Staining acidic phosphoproteins (phosvitin) in electrophoretic gels.

نویسندگان

  • J Hegenauer
  • L Ripley
  • G Nace
چکیده

The principal phosphoglycoproteins of avian and amphibian egg yolk, known as phosvitins, have been examined extensively in developmental studies of estrogenic induction of protein synthesis (1) and, more recently, as substrates for protein kinases which phosphorylate the basic nuclear proteins (2,3). Phosvitin has few aromatic and basic amino acids (4) which can be detected by uv absorbance or by conventional anionic protein stains following electrophoresis. In addition, the high negative-charge density of clustered phosphorylserine residues (2) may prevent staining by charge repulsion of anionic dyes. Dilute solutions of cationic dyes like toluidine blue and acridine orange have been employed (5,6), but, in our experience, they penetrate gels slowly and also stain the residual negative charges of most electrophoretic matrices, including agarose, starch, and even polyacrylamide. The only specific method for localizing phosphoproteins in polyacrylamide gels requires several time-consuming steps to liberate orthophosphate by basic hydrolysis, to form an insoluble phosphomolybdate complex, and, finally, to stain this complex with methyl green dye (7). The exceptional affinity of contiguous phosphorylserines for trivalent metal ions (8) can, however, be exploited to detect phosvitin in gels. This strategem may also provide an alternative method for visualizing similar acidic phosphoproteins which have now been identified in brain, spermatozoa, and adrenal medulla (9,lO).

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Bone enhancing effect of titanium-binding proteins isolated from bovine bone and implanted into rat calvaria with titanium scaffold.

Based on our previous finding that a chromatography with titanium beads selectively binds phosphoproteins, including caseins, phosvitin and dentin phosphoproteins, we investigated whether bone phosphoproteins also bind to titanium. Bovine bone matrix proteins were extracted with 2 M urea/PBS after demineralization. The 2 M urea extract was directly applied to the titanium chromatography column ...

متن کامل

Sensitive Staining of Acidic Dentin Proteins with Electrophoresis

Dentin phosphoprotein (phosphophoryn, DPP) is a unique acidic protein in dentin. Except for type I collagen, DPP is the most abundant extracellular matrix protein in dentin. This protein is characterized by high contents of phosphoserine (45-50%) and aspartic acid (35-38%) (Butler et al., 1995)1). Because of the high levels of aspartic acid and phosphoserine, this protein has polyanionic charac...

متن کامل

Structural studies of phosvitin in solution and in the solid state.

Phosvitin, a highly phosphorylated glycoprotein, represents the major fraction of hen egg yolk phosphoproteins. Circular dichroism, Fourier transform infrared spectroscopy, and Fourier transform infrared photoacoustic and fluorescence spectroscopic methods were employed to determine the secondary structure of the protein in both the solid and solution phases. This was supplemented by a Chou-Fas...

متن کامل

Precursor-product relationship between amphibian vitellogenin and the yolk proteins, lipovitellin and phosvitin.

The yolk precursor protein vitellogenin was isolated from plasma of estrogen-treated Xenopus laevis males, and the yolk platelet proteins, lipovitellin and phosvitin, were isolated from oocytes of females previously stimulated with human chorionic gonadoptropin. The molecular weights of the polypeptide chains of vitellogenin and lipovitellin were determined by electrophoresis on sodium dodecyl ...

متن کامل

Chromatographic fractionation of phosvitin.

The presence of phosphorus-containing protein in the yolk of the hen egg was already recognized in 1900 (1). Since then, the egg yolk phosphoproteins received attention in several laboratories (cf. (2)). The first detailed study of the most highly phosphorylated fraction of yolk phosphoprotein, phosvitin, was reported by Mecham and Olcott (3) in 1949. They isolated a product containing 10% phos...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Analytical biochemistry

دوره 78 1  شماره 

صفحات  -

تاریخ انتشار 1977